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Malaysia Cities

Kuala Lumpur, Penang, Malacca, Kuantan

Kuala Lumpur
Penang
Malacca
Kuantan
Kuala Lumpur Penang Malacca Kuantan

Malaysia has a sprawling network of towns and cities that each project their own unique charm and appeal. Visiting any of these destinations will bring you into a deeper awareness of Malaysia from its cultural traditions to cosmopolitan living.

Kuala Lumpur

Kuala Lumpur – The Garden City of Lights is the capital of Malaysia; a modern city with a melting pot of cultures as its heart.

It was in 1857 at the muddy confluence of the Gombak and Klang rivers that this city was built. A group of Chinese miners settled here to reap the booming tin industry. Over time, the tin was exhausted but the place continued to grow as commodity trading replaced mining activities. Thanks to the good leadership of Yap Ah Loy, the ‘Kapitan’ or leader of the Chinese miners, Kuala Lumpur prospered over the years. The rest as they say is history.

Kuala Lumpur is now the centre-point of cultural activities and events. From time to time, the Government’s Tourism Board organises events such as traditional performances, cultural festivals and lifestyle exhibitions for the benefit of tourists.

Kuala Lumpur is also the region’s shopping paradise. There are countless malls and complexes selling the latest designer brands and merchandise such as Suria KLCC, nestled in the world’s second tallest building, Mid-valley Mega Mall and Times Square. People from all over Southeast Asia congregate here to take advantage of the annual nation-wide mega-sales.

And if you’re looking for good food, Kuala Lumpur is simply one of the best. After all, the city’s restaurants and stalls feed up to 1.5 million people each day. From spicy Malay cuisine to Chinese delicacies and Indian delights to international fare, Kuala Lumpur has everything to satisfy the most demanding connoisseurs.

A must-visit on any travel hit-list to Malaysia, Kuala Lumpur is proud to be the nation’s economic and social hub.

Penang - Georgetown

The island of Penang is also a state by itself. Known as the ‘Pearl of the Orient’ for its natural beauty and cultural heritage, Penang is also a paradise for food lovers, who come from across Malaysia and even Singapore to eat the food.

Penang's cuisine is wide and varied, reflecting Chinese, Nonya, Malay and Indian dishes with a bit of influence from Thailand. Eating by hawker stalls is the most popular style of dining. Some of the famous dishes include the Hokkien prawn mee and ‘Loh mee’, both noodle dishes. The ‘Assam Laksa’ is a delightful dish of shredded fish with thick noodles in a spicy soup – A must-have on any culinary adventure in Penang.

There are also many scenic beaches, especially on the north shore of the island. Visitors can explore the historic centre of George Town, largely made of nineteenth-century Straits Chinese shop houses for a taste of historic culture. The Kek Lok Si Temple in Ayer Itam, the Cheong Fatt Tze Mansion in the city and Snake Temple in Bayan Lepas area are some of the popular destinations for sight-seeing. Trishaw rides used to be available but they have been phased out with the advent of taxis and buses.

Today, Penang is probably the second busiest city after Kuala Lumpur. You won’t go wrong visiting this place for a taste of great food and fascinating scenery.

Bandar Malacca

The city of Bandar Melaka is rich in history and culture. It was in 1414 that a Sumatran prince named Parameswara discovered Malacca. Later, it was conquered by the Portuguese, followed by the Dutch and finally the British before Malaysia received her independence.

Today, a population of Portuguese people still live here, imparting their culture and traditions in the Portuguese Square with the occasional festival or two.

Peranakan culture is also rich here. Also known as the Baba-Nyonya, Peranakans are descendants of Chinese traders who settled in Malacca centuries ago, adapting Malay customs and culture. You can view their history in the Baba House Museum.

For food, Malacca has an astounding array of culinary delights. The ‘Chicken Ball’ rice is very popular with visiting Singaporeans, which is simply rice rolled up into balls and eaten with roasted chicken. Nyonya restaurants abound, serving unique dishes such as ’Kangkung Belacan’; spinach cooked with spicy dried shrimp paste.

There are many historical sights worth visiting in Malacca to learn about the former colonists and their influence on the local climate. Some places include the Stadhuys Building, St. John’s Fort and Jonker Street.

For a lesson in culture and heritage, Malacca is an living book waiting to be read by everyone.

Kuantan

Kuantan is the capital city of Pahang, the largest state in Peninsular Malaysia. This beautiful place is a beachside destination with several magnificent beaches, including the popular tourist spot of Cherating. Tourism is a major economic activity in Kuantan, and here, you can experience traditional culture in the form of handicrafts, cuisine and fishing.

Kuantan was started by migrants from Sumatra in the early 18th century. These migrants settled around the banks of the Kuantan River, first calling it ‘Teruntum’. Eventually, it came to be known as ‘Kuantan’, but the actual origin of the name remains a mystery.

Kuantan first began life as a mining town before becoming a major tourist hub and beach retreat. Today, Kuantan attracts multitudes of visitors, both local and international, for its relaxing atmosphere, pleasant beaches and warm seas. Because of its location in Pahang, many nature-based attractions are located close by, such as Taman Negara and Cameron Highlands.

Kuching

Kuching is the capital city of Sarawak, the largest state in Malaysia located on Borneo Island. It is the fourth largest city in the country and the most populated in East Malaysia. The name of the city comes from the Malay word for ‘cat’ with many theories attributing to its feline origin but no solid confirmation on any of them.

As a small city, Kuching enjoys a very peaceful atmosphere and traditional culture, made up from the many tribes of Sarawak alongside the predominant Malaysian races of Chinese, Malay and Indian. Kuching also has many museums such as the Sarawak Museum, Chinese Museum and Cat Museum. Shopping for handicrafts and antiques are also a popular activity here.

However, the main draws of Kuching are located just outside the city, in the form of nationals parks such as Bako, wildlife found in sanctuaries such as the Semenggoh Orang-Utan Rehabilitation Center and traditional longhouse villages located further up the river for a tribal experience. The sunsets in Kuching are also one of the most breathtaking sights in Malaysia.

Kota Kinabalu

Kota Kinabalu is the capital city of Sabah, Borneo’s most famous destination for nature and adventure among international visitors. Located on the northeast section of the island, Kota Kinabalu is the gateway to exploring much of Borneo’s natural treasures, such as Mount Kinabalu and Tunku Abdul Rahman Park. The city is also a rich melting pot of Kadazan (The largest tribe in Sabah) culture mixing with Chinese, Malay and Indian.

Kota Kinabalu was originally known as Jesselton and started by British Colonists under the British North Borneo Company, who occupied a local fishing village called ‘Api-Api’ and transformed it into a harbour and port. The entire town was razed during World War II to prevent Jesselton falling into Japanese hands, but it was eventually rebuilt into what it is today. Its current name ‘Kota Kinabalu’, takes its name from the majestic Kinabalu Mountain, one of the highest peaks in Southeast Asia.

Today, visitors can explore Kota Kinabalu and discover magical islands offshore and delightful beaches at certain parts of the coastline. Even more appealing are the number of National Parks scattered a moderate distance away from Kota Kinabalu, such as Kinabalu Park and Poring Hot Springs. These natural treasures are what make Kota Kinabalu, and the rest of Sabah, such a popular place for intrepid travellers.

Ipoh

Ipoh city in Perak has a rich Chinese culture; the Chinese comprising 70 percent of the total population. The lifestyle here is relaxed and live moves at a quiet pace. This is why for Malaysians, Ipoh is known as a great place to retire to.

Ipoh began as a mining town, and many Chinese were made millionaires during this period in the 1920s’. Gradually, the tin resources were depleted, but rather than become a cosmopolitan city like Kuala Lumpur, it regressed into a quiet and peaceful place. Actress Michelle Yeoh, star of ‘Crouching Tiger, Hidden Dragon’ was born in Ipoh.

Ipoh is also famous for its Chinese cuisine. The ‘Sar Hor Fun’, is a bowl of flat rice noodles served in soup. ‘Tim Sum’ is a collection of sweet and meat dumplings served in little bamboo canisters.

The city has many limestone caves and hump-like hills waiting to be explored. For example, the Sam Po Tong is a Chinese temple built within a gigantic limestone cave that houses quite a few giant tortoises too. The Kek Lok Tong is yet another temple in a cave that lies in a nearby range.

For a relaxing retreat, Ipoh may not have the cool of the highlands or the warmth of the beach but it does have a lot of heart and feel for visitors to experience.

Seremban

The Minangkabaus from Sumatra founded Negeri Sembilan and it is no surprise that its capital city today, Seremban, is the centre of Minangkabau culture. However, rather than being practised today, wide-spread elements of the Minangkabau culture are now reserved for shows, exhibitions and museums. In a way, this is also reminder to locals of its heritage. Some of the places you can visit are the State Museum, State Mosque and Cultural Arts Centre.

Seremban is now a busy commercial district rapidly growing in size and infrastructure. Shopping malls, offices and housing areas are sprouting up like mushrooms, increasing Seremban’s size and structure. The people have become a wide mix of races including Chinese, Indians and Malays.

In terms of food, Seremban’s ‘Siew Pau’, a Chinese pastry that is filled with sweet roasted pork is extremely popular. Also its beef noodles, found in the market square, is simply delicious.

Visiting Seremban is easy with new roads and highways leading from Kuala Lumpur. A trip here will enable visitors to see how a city like Seremban balances both historical heritage and modernity in the contemporary world.

Johor Bahru

The capital city of Johor State is a favourite haunt for visitors from Singapore via the Causeway, and is fondly referred to as ‘JB’. Rich in culture, Johor has a wealth of traditional dances that include the ‘Ghazal’, a form of contemporary jazz-like Malay music, and ‘Kuda Kepang’ a dance imitating the movement of horses.

There are many landmarks to explore such as the Grand Palace, with its distinct Anglo-Malay architecture and the Johor Art Gallery, where various art collections, artifacts and many items related to Johor's historical heritage are stored.

Shopping opportunities are aplenty in JB. From modern malls to handicraft centers and bazaars to markets, a large range of international and local products go on sale. This is also one of the reasons why Singaporeans absolutely adore JB.

When night falls over the city, a delectable array of food stalls and vendors open around the streets peddling the famous Laksa Johor, a dish of flake fish and gravy cooked with coconut milk served with noodles and vegetables.
If you’re looking for cosmopolitan sights, but something not too busy like Kuala Lumpur, JB is the place to go.

Kota Bharu

Kota Bharu, Kelantan’s capital and Malaysia’s very own ‘Newcastle’, is an Islamic city with a large Malay population. Hence, Kota Bharu has a rich Malay culture evident in the food, language, lifestyle and sights. It’s also the reason why alcohol is prohibited although there are some Chinese who will sell you beers behind closed doors.

Still, life here remains pleasant and peaceful. Old trishaws still ply the streets to pick up tourists, but most of the time, are busy transporting housewives to and from the Central Market.

The Central Market is a popular market that practically everyone in Kota Bahru goes to for shopping. Come early morning, traders are busy setting up stalls; some smoke hand-rolled cigarettes while sitting cross-legged on a sheet of fruits and vegetables, others cradle babies in their hands. As the clock ticks, the central market itself becomes alive with the din of haggling.

For food, Kota Bahru has a special dish called ‘Ulam’. It is a local salad served with a special anchovy sauce and flavoured with thinly sliced 'kedondong' (a tropical fruit) and spicy hot chilli.

Batik, a form of silk, is a popular sale in shops as are traditional Malay handicrafts and apparels such as the ‘songket’ a type of Islamic prayer hat. For a good taste of history, visit the Royal Museum, also called the ‘Stone Palace’ for being one of the first establishments made of concrete in Kelantan.

A visit to Kota Bahru is a trip through the richness of Malay culture and tradition so don’t miss it!



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