Seremban is now a busy commercial district rapidly growing in size and infrastructure. Shopping malls, offices and housing areas are sprouting up like mushrooms, increasing Seremban’s size and structure. The people have become a wide mix of races including Chinese, Indians and Malays.

In terms of food, Seremban’s ‘Siew Pau’, a Chinese pastry that is filled with sweet roasted pork is extremely popular. Also its beef noodles, found in the market square, is simply delicious.

Visiting Seremban is easy with new roads and highways leading from Kuala Lumpur. A trip here will enable visitors to see how a city like Seremban balances both historical heritage and modernity in the contemporary world.