Malaysia is a fantastic opportunity to try different styles of Asian cooking. As a result of the country's diverse heritage – Malays, Chinese and Indians, you’ll be able to find food from three different countries in one place, with perhaps a little fusion in between. Rice is of course, the staple but Malaysian food also utilises a lot of spices and meats.

Major cities such as Kuala Lumpur have a vast number of international restaurants serving French to Japanese and Korean to Mediterranean dishes.