Malaysia Restaurants & Dining

Where and What to Eat in Malaysia

Malaysia is a fantastic opportunity to try different styles of Asian cooking. As a result of our diverse heritage – Malays, Chinese and Indians, you’ll be able to find food from three different countries in one place, with perhaps a little fusion in between. Rice is of course, the staple but Malaysian food utilises a lot of spices and meats.

Bread is fast catching on, but is still mainly eaten for breakfast. On the other hand, major cities such as Kuala Lumpur have a vast number of international restaurants serving French to Japanese and Korean to Mediterranean; a testament to our ever-changing and varied taste buds.

Fine Dining (Restaurant Reviews)

Malaysia's passion for food is well-known; food is not just a necessity here, it's an obsession. The whole country - especially its capital city, Kuala Lumpur - is filled with places to eat. How do you decide that the food served there is well worth the money you spend on it? Read More...

Kuala Lumpur Restaurants

Kuala Lumpur is a food haven – with a large population brimming with different races and cultures, it doesn't take very much to find a place to eat with a variety of traditional food for you to savour. On top of that, Kuala Lumpur's cosmopolitan lifestyle means that there are plenty of international entrees and fine food for those who want a touch of home away from home. Read More...

Kuantan Restaurants

LPahang offers a nice variety of Malay, Chinese and Indian food. On a more specific note, Kuantan, as a city along the east coast, has some great seafood to savour. Read More...

Langkawi Restaurants

Langkawi food is fantastic - Warm beaches, gentle breeze, clear waters and magnificent seafood. As an island surround by azure blue seas that hold a rich variety of marine life, it’s no wonder that Langkawi has a buffet spread of culinary delights from the sea. Read More...

Malacca Restaurants

Penang Restaurants

In Penang, hawker food is as delicious as the finest gourmet experience in any city. Many Malaysians hold Penang as the top food destination in the region, not because of some fancy restaurants but rather for their humble road-side eateries and stalls that line the streets. Read More...

Port Dickson Restaurants

Be it a quick weekend getaway or a long-awaited tropical holiday, when you’re on vacation one of the most important things to do is to sample the local cuisine. Read More...

Chinese Food

The unique appeal of Chinese food is its vast menu. Just as the Chinese will eat anything with their backs facing the sun, the cooks will cook it in every conceivable way. Read More...

Indian Food

It was in the 19th century that Indian labourers migrated to Malaysia to work in rubber estates and on railways, bringing with them cooks from the land of overwhelming curries and rich onions. Read More...

Malay Food

Malay food is the most commonly available as they are after all, the biggest race in Malaysia. Originating from Indonesia, traders from across the world have influenced the Malaysian style of Malay cooking. In fact, you’ll find a bit of India, Middle East and even China in every dish! Read More...

Malaysia Restaurants Related Information

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